Middle Eastern Restaurants New York City
The historically-rich Middle East boasts some of the most exotic dishes around. Although regional variations are expected, traditional fare usually makes use of different types of grain such as barley, wheat and maize; olives, butter and olive oil; sesame, dates, and honey; and beans and pulses. The average New York City Middle Eastern restaurant normally features grilled lamb and mutton, savory stews, and stuffed vegetables flavored with cumin, cardamom, turmeric, sumac, garlic, lemon juice, and even yoghurt. First-timers should try out kebabs, which are basically grilled meat and vegetables on a stick, or meat and vegetable wraps garnished with a spicy garlic sauce. Top it off with a slice of nut-encrusted filo pastry and a cup of thick Turkish coffee. Since Middle Eastern eating establishments in New York City range from fancy restaurants with an authentic ambiance to simple and inexpensive side walk stalls, you have no reason to miss out on this unique cuisine.