Mexican Restaurants New York City
The ultra-popular Mexican cuisine revolves around three central ingredients: corn, beans and chilies. Together with meat, vegetables and a unique combination of fragrant herbs such as cilantro and oregano, they give rise to delightfully satisfying meals that can be enjoyed at any New York City Mexican restaurant. Gobble your way through a multi-textured taco or the softer burrito for a convenient snack or meal on the go, or leisurely savor an intricately-flavored stew together with rice. Polish off your meal with a slice of the decadent tres leches cake or churros dunked into a steaming cup of thick chocolate. Fortunately, New York City offers authentic and modified versions of these typically earthy dishes from a variety of establishments such as colorful sidewalk stalls to festive restaurants to meet every budget.