Korean Restaurants New York City
As one of the rapidly emerging economic forces in Asia today, Korea has also begun gaining popularity in terms of its unique cuisine and restaurants have been cropping up around the globe. It is best known for its aggressive seasoning, usually with fiery red pepper powder, mustard, or traditional fermented condiments. Principal ingredients used in most dishes include a diverse assortment of vegetables, tofu, beans, meat, and seafood. New York City Korean restaurants will usually offer tiny plates of appetizers called ban chan before a main course of tender, grilled meat, sour salads, and spicy stews accompanied by steamed rice and kimchi, which is Korea's version of the sauerkraut. For those on the lookout for gastronomic adventures, savor Korean cuisine at any of New York City's authentic restaurants!