Indian Restaurants New York City
Originating from one of the oldest civilizations in the world, Indian cuisine has a rich history that parallel its equally vibrant mix of colors, flavors and aromas. Traditional dishes typically contain millet, rice, or pulses such as lentils and channa, with or without meat or seafood, and are usually heavily seasoned and spiced. Commonly used seasonings include pepper, cumin, turmeric, garlic, and ginger, or even a special mixture of spices that result in the characteristic pungent aroma pervading most New York City Indian restaurants. Since India has numerous influential religious beliefs, vegans and vegetarians visiting New York City will find that every restaurant offers plenty of authentic dishes to suit their eating preferences. End you meal with a cup of fragrant Darjeeling tea, robust coffee, or even a glass of yoghurt-based lassi for a satisfying dining experience.