Chinese Restaurants New York City
New York City offers a wide range of traditional and fusion Chinese cuisine from its assortment of charming restaurants. Foodies who love to nibble on tasty tidbits will enjoy plate after plate of savory steamed or fried dim sum. In addition, almost every New York City Chinese restaurant offers delicious and wholesome selection of steamed or stir-fried vegetable and tofu-based dishes sure to satisfy vegans, vegetarians and health buffs. Other popular fare includes red-hot Szechuan specialties, sweet and sour anything, hearty soups, filling noodles, and meat and fish dishes seasoned with a unique combination of Oriental spices, herbs and flavorings such as soy sauce, five-spice powder, ginger and sesame oil.