Caribbean Restaurants New York City
Reflecting its diverse, multi-cultural origins, Caribbean cuisine is a unique and vibrant combination of European, American Indian, East Indian, and Chinese cooking. Almost every New York City Caribbean restaurant will be as colorful as its signature dishes, which typically contains a distinctive combination of spices, peppers, and even coconut milk. In addition to hearty meat and seafood stews and curries, most restaurants also feature traditional vegetarian fare so flavorful that even non-vegetarians will be sure to relish. Spend one night in New York City savoring a zesty meal with a glass of refreshing tropical juice and a slice of authentic rum cake while you sit back and relax amid the pulsating beat of the Caribbean music.